Mohawk Microgreens

You may have seen the bright light streaming out of the kitchen area at the Masonic Temple at night, and there’s a reason for that. Mohawk Microgreens, a new business started by Nathalia Hamid and Daniel Preston, has been growing samples of this new class of ‘super-food’.

They are edible vegetables harvested when a seed’s first leaves have fully expanded and before true leaves have emerged. They are considered baby plants, falling somewhere between a sprout and baby green. They deliver a concentrated dose of nutrients and beneficial plant compounds and have a wide range of colors, textures, and flavors.